![]() ![]() The Smith-East Village – New York, New York Shanghai Red’s – Marina Del Rey, California Sarabeth’s Central Park South – New York, New York Queen Mary Champagne Sunday Brunch – Los Angeles, California Pond House Cafe – West Hartford, Connecticut Parrot Cage-Washburne Culinary Institute – Chicago, Illinois Norma’s at Le Parker Meridien – New York, New York Mountain View Restaurant at Cheyenne Mountain Resort – Colorado Springs, Colorado La Note Restaurant Provencal – Berkeley, California Kelties Restaurant and Catering – Westfield, Indiana Humphreys Restaurant – San Diego, California Grand Concourse – Pittsburgh, Pennsylvania Generations Restaurant – Media, Pennsylvania The Dining Room at Salish Lodge & Spa – Snoqualmie, WashingtonĮllyngton’s at the Brown Palace – Denver, Coloradoįearrington Granary – Pittsboro, North Carolina The Bistro at Childress Vineyards – Lexington, North Carolinaīuttons Food and Music – Fort Worth, TexasĬooperage Inn Restaurant – Baiting Hollow, New York Ģ012 Diners’ Choice Award Winners for the Best 100 Restaurants for Brunch in the U.S.ĥ6th Fighter Group – East Farmingdale, New Yorkĩ4th Aero Squadron – San Diego, Californiaĩ4th Aero Squadron – Van Nuys, CaliforniaĪna Beall’s Tea Room – Westfield, New Jerseyīack Bay Bistro – Newport Beach, Californiaīananas Modern American Diner – Orlando, Floridaīedford Post-The Barn – Bedford, New York Restaurants were then scored and sorted according to the percentage of qualifying reviews for which “great for brunch” was selected as a special feature.īased on this methodology, the following restaurants, listed in alphabetical order, comprise the Best 100 Restaurants for Brunch in the U.S. All restaurants with a minimum number of qualifying reviews were included for consideration. The Diners’ Choice Awards for the Best 100 Restaurants for Brunch is generated from nearly 5 million reviews collected from verified OpenTable diners between April 1, 2011 and March 31, 2012. “Offering terrific twists on the dishes diners of all ages crave, this year’s honorees have mastered the art of making brunch fun for everyone.” “The best brunches in the nation are being served at restaurants that have the ability to turn this meal into a celebration of the most leisurely days of the week,” said Caroline Potter, OpenTable’s Chief Dining Officer. The Rocky Mountain and Central Plains regions are also represented with 2 and 1 wins, respectively. Six Southwest restaurants are winners, five of which are in Texas. ![]() Seven Great Lakes restaurants are among the honorees, with standouts in Illinois, Indiana, Ohio, and Minnesota. The Mid-Atlantic region claims 18 spots, with seven wins in Washington, D.C., and six in Pennsylvania. ![]() The Southeast boasts 12 wins, with restaurants in Florida, Georgia, and North Carolina earning nods. Restaurants in the Northeast and Pacific regions each account for 27 places on the list, including 24 in California and 23 in New York. Winning restaurants hail from 23 states and Washington, D.C. ![]()
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